Nature Science

FAQ

– PROteinBiotic is a unique product for many reasons
1. It’s first dietary supplement developed in close cooperation with the Polish Academy of Sciences.
2. It’s the only supplement on the market that’s a combination of high quality proteins and bacteria with probiotic properties.
3. Bacteria found in PROteinBIOTIC are unique bacteria, have confirmed by the Polish Academy of Sciences (including antagonistic properties against Samlmonella, E. coli pathogens, etc.) most important – they aren’t found in other products.

High quality components are burdened with a higher price, additionally a top-quality bacterial load consisting of two strains (Lactobacillus plantarum AMT14 and Bifidobacterium animalis AMT30) is produced under pharmaceutical conditions. Everything together means that the price of the product may seems high, however the customer receives a supplement of the highest quality.

Protein in PROteinBIOTIC is necessary for many reasons, but the most important is the fact that the ingredients of protein concentrate are the first source of food for bacterial strains contained in the product. It guarantees fast activation of bacteria and their proliferation. In addition, during protein metabolism processes, proteins are pre-digested and results in the breakdown of protein chains into shorter elements. Due to this, when you’re using PROteinBIOTIC we don’t observe flatulence or odors and digestive effect is similar to the absorption of high-grade branched chain amino acids – resulting in faster post workout regeneration.

A large number of bacterial strains isn’t always beneficial and justified, in case of probiotic bacteria a large variety doesn’t always equal a better health effect. Despite the huge natural diversity of microorganisms that occurs in the gastrointestinal tract, it’s estimated that in healthy individuals there are about 4 species of bacteria from the genera Bifidobacterium sp. and Lactobacillus sp. Of course, it doesn’t mean that each of us has in their intestines the same 4 species of bacteria from the genera Lactobacillus sp. and Bifidobacterium sp., because there’s so called individual variation. In practice it means that we isolate individual species of bacteria belonging to the genera Lactobacillus sp. and Bifidobacterium sp. It’s also more important to select representatives of these orders so that properties are desirable, but aren’t their quantity. We have to remember that the properties of a given bacterium aren’t dependent on their species and on their strains, it means that Lactobacillus plantarum A and Lactobacillus plantarum B, although they’re both Lactobacillus plantarum may have completely different properties.
During the development of PROteinBIOTIC the main focus was on the desired properties of the strains, among others high resistance to adverse conditions (gastric acid and bile salts), easy settling and high antiphlogistic activity.
Then, the antagonistic activity of the strains that met the above expectations towards oneself was tested – it turned out that some lactobacilli shows antagonism towards bifidobacteria and inhibit their growth, it means that they completely eliminate their activity. Therefore, such strains have been selected, that shows synergy and doesn’t complete to each other’s.
In some competing products, selection of strains seems to be based on quantity rather than quality. Additionally, it happens that the amounts of bacteria declared against actual amounts diverge up to 100 times.

The abbreviations AMT 14 and AMT 30 are the names of their own strains, given by the inventor of the strains. In practise, it means that the strains Lactobacillus plantarum AMT 14 and Bifidobacterium animalis AMT 30 are unique bacteria that can’t be found in any other products.
Available products include the same species of bacteria from the genera Lactobacillus and Bifidobacterium, e.g. Lactobacillus plantarum 299v, Bifidobacterium animalis BB-12. The bacterial strains mentioned aren’t identical to the bacteria Lactobacillus plantarum AMT 14 and Bifidobacterium animalis AMT30. The properties of the bacteria are attributed to the strain, no to be bacterial species! Lactobacillus plantarum AMT 14 and Bifidobacterium animalis AMT 30 strains have bactericidal properties among other to Escherichia coli O157:H7 and Staphyloccocus aurerus. These unique properties of the strains Lactobacillus plantarum AMT 14 and Bifidobacterium animalis AMT 30 can’t be transferred to other strains from the species Lactobacillus plantarum and Bifidobacterium animalis.

The temperature of 2-8 °C guarantees the durability and survival of bacterial strains. Even if many distributors don’t recommend refrigeration of products containing lactic acid bacteria, you should expected that regardless of the technology used in the production of the supplement, the amount of live bacteria will decrease.

Bacteria contained in PROteinBIOTIC produce β-D-galactosidase, which supports the body in the digestion of lactose in people intolerant of lactic sugar (lactose). Therefore, people with lactose intolerance, in order aren’t show symptoms of intolerance, the dose should be gradually increased - starting from half the portion.

Yes, taking PROteinBIOTIC will result in better absorption of the supplements, including as a result of lowering the intestinal pH.

It depends on personal preferences and doesn’t affect the effectiveness of the preparation.

Yes, the bacterial strains in PROteinBIOTIC survive in the low pH of gastric juice. When it comes to the effect of “digesting” the bacteria in the stomach and their ability to pass in the active form into the intestines, it all depends on the properties of the strain and its resistance to gastric acid and bile salts – we did appropriate tests and both low pH in the stomach and bile salts don’t deactivate our bacteria – this is confirmed be the research of the Polish Academy of Sciences.

Bacteria contained in the preparation PROteinBIOTIC don’t require specializes capsules, because they survive in the low pH of the stomach and bile salts.

In order to avoid an additional, potential source of product contamination.

Using flavours involves the introduction of chemical substances into the product, which may result in the emergence of food allergies.

In particular, PROTEINBIOTIC shouldn’t be discontinued during antibiotic therapy provided that there’s no conflict between the optimal pH of the antibiotic and the intestinal pH lower by the probiotic. If you should take PROteinBIOTIC at the doctor’s or pharmacist’s specified interval after the antibiotic dose.

Probiotic bacteria after apply should colonize the intestine and multiple. However, if we provide probiotic bacteria in a continuous manner they will lose the “need” for multiplication.

We don’t recommend continuous apply of PROteinBIOTIC. We recommend using 5-7 days break every 4-8 weeks.

Don’t exceed two daily doses of PROteinBIOTIC due to the high content of easily digestible protein in the preparation.

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