Mycobiotic NS 35 g
Recommended for all people, in particular:
- for people after antibiotic therapy (according to the numerous available scientific publications on the subject – if you have any questions, please contact us)
- for people with fungal infections of the digestive system caused by Candida spp. (clinical trial – https://clinicaltrials.gov/ct2/show/NCT04909437?term=Nature+Science&cntry=PL&draw=2&rank=1)
- for people with intolerance to lactose and gluten (due to the lack of the above-mentioned in the composition)
- contributes to changing the qualitative and quantitative composition of the intestinal microbiome (due to the supplied live strains of probiotic bacteria contained in the product)
- supports processes leading to the limitation of the multiplication of pathogenic bacteria (results from GRAS status – available in download files)
- can lead to the reduction of toxins produced by pathogenic microorganisms (results from GRAS status – available in download files)
Cornflour, magnesium stearate (anti-caking agent), lactic acid bacteria Lactobacillus plantarum AMT4 minimum 1 200 000 000 colony forming units/g (1,2×10^9 jtk/g), Lactobacillus plantarum AMT14 minimum 1 200 000 000 colony forming units/g (1,2×10^9 jtk/g), Bifidobacterium animalis AMT30 minimum 1 000 000 000 colony forming units/g (1×10^9 jtk/g).
Nutritional values | 100 g | 5 g (portion) |
Energy value | 1523 kJ / 364 kcal | 76,2 kJ / 18,2 kcal |
Fat | 0,1 g | 5 mg |
Carbohydrates | 86 g | 4,3 g |
Protein | 0,4 g | 20 mg |
Dissolve one 5 g sachet in a small volume of water or juice and mix. Use according to individual needs, not more than 2 times a day. Consume immediately after preparation. The recommended daily portion for consumption – 5 g. Product for long-term use.
Store at 2-8 Celsius deegres. Dietary supplements should be stored in a way unavailable to young children.
BioticFoods Sp. z o.o.
ul. Trylińskiego 12
10-683 Olsztyn
NIP: 739-389-96-03
100% of natural ingredients
The products are manufactured in Poland from our own strains of probiotic bacteria.